Hobbs&Co
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March 2017

WhiskeyBaconScallops






In the paraphrased words of Mr. Joey Tribiani, ‘Whiskey?Good.Bacon?Good.Scallops?GOOOOOOD’. This simple little entree is a packed with flavour and honestly can be slightly addictive. Enjoy.






Wallaby Tartare with Quail Egg, Avocado & Pickled Fennel

You may have had tartare before but this is NEXT LEVEL deliciousness.

 

There was a butcher who had biltong on show. I couldnโ€™t resist taking a look but to be honest it looked too…