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Celebrate World Ocean Day with Oysters

· Don't forget to eat responsibly! ·

So I’ve been having a bit of trouble writing my Bretagne post. I’ve written about 2 000 words on the history of the region and Breton foods, particularly oysters. I think it’s interesting but its’s a lot of words for two little recipes. It’s possible that it’s possible I rambled a little.     So…


People are going to tell you that rosemary and whiskey don't go together. These people are liars. This is the proof.

This cocktail might seem like a lot of work. There’s a bespoke syrup, a decoration that needs to be made and then…

Wallaby Tartare with Quail Egg, Avocado & Pickled Fennel

You may have had tartare before but this is NEXT LEVEL deliciousness.


There was a butcher who had biltong on show. I couldnโ€™t resist taking a look but to be honest it looked too…